Pairs with hangar steak, beef sliders, stir fry with spicy duck or beef. Pasta with roasted tomatoes, garlic, & zucchini.
Youthful deep garnet color is followed by aromas of ripe black currant and violets, that layer with cocoa. The palate is rich and full-bodied, well intergrated tannins and a long finish. Food Pairing: Try this wine with rich pates, grilled steak with sauted mushrooms and blue cheese, or hearty lasagna with salad.
