Pairs with grilled or pan fried steak such as filet mignon with a wine/balsamic reduction sauce, beef roast, barbecue burgers and ribs.
Deep violet black color. Aromas of blueberry compote, peppery spice, and pickle aromas with a supple dry-yet-fruity medium-to-full body with a tangy, pomegranate, herb, and earth finish with firm, chewy tannins..
